On learning to plant a lot of what I really want to eat

Fresh mozzarella, spicy pickled beets, strawberry spinach berries and sun gold cherry tomatoes over sorrel with olive oil, balsamic, orange thyme, ground pepper, sea salt and sage leaves sauteed in butter.  Chunks of bread, end of summer Savagnin (sadly, not vin jaune.  Not normally for standardization as such, but the odd bottles hinder import.  Get you a companion of the Jura.)


About Lorca Smetana

White doves. Retreats. Insects. Languages. Making.
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